{"id":37820,"date":"2020-07-23T20:11:53","date_gmt":"2020-07-23T20:11:53","guid":{"rendered":"https:\/\/blogging-techies.com\/fr\/en-stockant-et-en-faisant-bouillir-des-copeaux-de-bois-dans-un-bocal-vous-pouvez-faire-le-barbecue\/"},"modified":"2020-07-23T20:11:53","modified_gmt":"2020-07-23T20:11:53","slug":"en-stockant-et-en-faisant-bouillir-des-copeaux-de-bois-dans-un-bocal-vous-pouvez-faire-le-barbecue","status":"publish","type":"post","link":"https:\/\/blogging-techies.com\/fr\/en-stockant-et-en-faisant-bouillir-des-copeaux-de-bois-dans-un-bocal-vous-pouvez-faire-le-barbecue\/","title":{"rendered":"En stockant et en faisant bouillir des copeaux de bois dans un bocal, vous pouvez faire le barbecue &#8230;"},"content":{"rendered":"<p>La fum\u00e9e est la caract\u00e9ristique essentielle du barbecue, mais l&#8217;art d&#8217;obtenir cette saveur de fum\u00e9e parfaite peut \u00eatre assez perfide.  Nous avons mis au point la technique parfaite pour fumer le barbecue.  Alors, \u00eates-vous pr\u00eat \u00e0 devenir l&#8217;expert du barbecue de votre quartier?  Le secret r\u00e9side dans le fait d&#8217;avoir le bois humide, sinon vous obtiendrez des flammes au lieu de fum\u00e9e.  Consultez notre guide et dites-nous ce que vous en pensez.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Vous_pouvez_acheter_des_copeaux_de_bois_dans_nimporte_quelle_quincaillerie_locale_mais_assurez-vous_que_le_bois_na_pas_ete_traite_avec_des_produits_chimiques\"><\/span>Vous pouvez acheter des copeaux de bois dans n&#8217;importe quelle quincaillerie locale, mais assurez-vous que le bois n&#8217;a pas \u00e9t\u00e9 trait\u00e9 avec des produits chimiques.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"47815\" data-permalink=\"https:\/\/wonderfulengineering.com\/by-storing-and-boiling-wood-chips-in-a-jar-you-can-have-the-most-tasty-barbecue-ever\/the-best-barbecue-tip\/\" data-orig-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip.jpg\" data-orig-size=\"465,620\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"The Best Barbecue Tip\" data-image-description=\"\" data-medium-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip.jpg\" data-large-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip.jpg\" data-lazy-type=\"image\" src=\"https:\/\/blogging-techies.com\/wp-content\/uploads\/2020\/07\/Al-almacenar-y-hervir-astillas-de-madera-en-un-frasco.jpg\" alt=\"Le meilleur conseil barbecue\" class=\"lazy lazy-hidden aligncenter size-full wp-image-47815\" height=\"620\" width=\"465\"><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Aussi, ne choisissez pas le c\u00e8dre ou tout autre conif\u00e8re.  Id\u00e9alement, recherchez des arbres \u00e0 feuilles caduques comme l&#8217;\u00e9rable et le noyer.  En dehors de cela, vous aurez besoin de bocaux \u00e0 large ouverture, si vous pouvez obtenir les bocaux Mason;  Parfait.<\/p>\n<p><strong>\u00c9tape 1: trempage pr\u00e9liminaire<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"47814\" data-permalink=\"https:\/\/wonderfulengineering.com\/by-storing-and-boiling-wood-chips-in-a-jar-you-can-have-the-most-tasty-barbecue-ever\/the-best-barbecue-tip-2\/\" data-orig-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-2.jpg\" data-orig-size=\"650,867\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"The Best Barbecue Tip 2\" data-image-description=\"\" data-medium-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-2-610x814.jpg\" data-large-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-2.jpg\" data-lazy-type=\"image\" src=\"https:\/\/blogging-techies.com\/wp-content\/uploads\/2020\/07\/1593564421_529_Al-almacenar-y-hervir-astillas-de-madera-en-un-frasco.jpg\" alt=\"Le meilleur conseil barbecue 2\" class=\"lazy lazy-hidden aligncenter size-medium wp-image-47814\" height=\"814\" width=\"610\"><\/strong><\/p>\n<p>Cette \u00e9tape consiste essentiellement \u00e0 \u00e9liminer les impuret\u00e9s et \u00e0 saturer pr\u00e9alablement le bois.  Vous devrez faire tremper le bois pendant environ 2-3 heures, puis le filtrer et le mettre de c\u00f4t\u00e9.<\/p>\n<p><strong>\u00c9tape 2: st\u00e9rilisez vos pots.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"47813\" data-permalink=\"https:\/\/wonderfulengineering.com\/by-storing-and-boiling-wood-chips-in-a-jar-you-can-have-the-most-tasty-barbecue-ever\/the-best-barbecue-tip-3\/\" data-orig-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-3.jpg\" data-orig-size=\"650,867\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"The Best Barbecue Tip 3\" data-image-description=\"\" data-medium-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-3-610x814.jpg\" data-large-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-3.jpg\" data-lazy-type=\"image\" src=\"https:\/\/blogging-techies.com\/wp-content\/uploads\/2020\/07\/1593564421_50_Al-almacenar-y-hervir-astillas-de-madera-en-un-frasco.jpg\" alt=\"Le meilleur conseil barbecue 3\" class=\"lazy lazy-hidden aligncenter size-medium wp-image-47813\" height=\"814\" width=\"610\"> <img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"47812\" data-permalink=\"https:\/\/wonderfulengineering.com\/by-storing-and-boiling-wood-chips-in-a-jar-you-can-have-the-most-tasty-barbecue-ever\/the-best-barbecue-tip-4\/\" data-orig-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-4.jpg\" data-orig-size=\"465,620\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"The Best Barbecue Tip 4\" data-image-description=\"\" data-medium-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-4.jpg\" data-large-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-4.jpg\" data-lazy-type=\"image\" src=\"https:\/\/blogging-techies.com\/wp-content\/uploads\/2020\/07\/1593564422_554_Al-almacenar-y-hervir-astillas-de-madera-en-un-frasco.jpg\" alt=\"Le meilleur conseil barbecue 4\" class=\"lazy lazy-hidden aligncenter size-full wp-image-47812\" height=\"620\" width=\"465\"><\/strong><\/p>\n<p>Placez les bocaux sur une grille au fond d&#8217;un seau en m\u00e9tal et retirez \u00e9galement les couvercles.  Assurez-vous que le pot et les couvercles sont compl\u00e8tement recouverts d&#8217;eau (immerg\u00e9s d&#8217;environ deux pouces).  Porter l&#8217;eau \u00e0 \u00e9bullition et laisser mijoter une dizaine de minutes pour \u00e9liminer les germes \u00e9ventuellement pr\u00e9sents.  Retirer avec une pince \u00e0 \u00e9piler sur une surface plus propre.<\/p>\n<p><strong>\u00c9tape 3: remplissez les bocaux.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"47811\" data-permalink=\"https:\/\/wonderfulengineering.com\/by-storing-and-boiling-wood-chips-in-a-jar-you-can-have-the-most-tasty-barbecue-ever\/the-best-barbecue-tip-5\/\" data-orig-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-5.jpg\" data-orig-size=\"320,427\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"The Best Barbecue Tip 5\" data-image-description=\"\" data-medium-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-5.jpg\" data-large-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-5.jpg\" data-lazy-type=\"image\" src=\"https:\/\/blogging-techies.com\/wp-content\/uploads\/2020\/07\/1593564422_696_Al-almacenar-y-hervir-astillas-de-madera-en-un-frasco.jpg\" alt=\"Le meilleur conseil barbecue 5\" class=\"lazy lazy-hidden aligncenter size-full wp-image-47811\" height=\"427\" width=\"320\"> <img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"47810\" data-permalink=\"https:\/\/wonderfulengineering.com\/by-storing-and-boiling-wood-chips-in-a-jar-you-can-have-the-most-tasty-barbecue-ever\/the-best-barbecue-tip-6\/\" data-orig-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-6.jpg\" data-orig-size=\"320,427\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"The Best Barbecue Tip 6\" data-image-description=\"\" data-medium-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-6.jpg\" data-large-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-6.jpg\" data-lazy-type=\"image\" src=\"https:\/\/blogging-techies.com\/wp-content\/uploads\/2020\/07\/1593564422_627_Al-almacenar-y-hervir-astillas-de-madera-en-un-frasco.jpg\" alt=\"Le meilleur conseil barbecue 6\" class=\"lazy lazy-hidden aligncenter size-full wp-image-47810\" height=\"427\" width=\"320\"><\/strong><\/p>\n<p>Maintenant, remplissez les bocaux avec des copeaux de bois pr\u00e9alablement imbib\u00e9s d&#8217;environ les trois quarts du chemin.  Faites bouillir de l&#8217;eau dans une casserole propre et une fois qu&#8217;elle a bouilli, ajoutez-la aux bocaux contenant du bois.  Arr\u00eatez de remplir le pot lorsqu&#8217;il est \u00e0 un demi-pouce du haut.  Vissez les bouchons sur le dessus.<\/p>\n<p><strong>\u00c9tape 4: Scellez les bocaux.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"47809\" data-permalink=\"https:\/\/wonderfulengineering.com\/by-storing-and-boiling-wood-chips-in-a-jar-you-can-have-the-most-tasty-barbecue-ever\/the-best-barbecue-tip-7\/\" data-orig-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-7.jpg\" data-orig-size=\"320,427\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"The Best Barbecue Tip 7\" data-image-description=\"\" data-medium-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-7.jpg\" data-large-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-7.jpg\" data-lazy-type=\"image\" src=\"https:\/\/blogging-techies.com\/wp-content\/uploads\/2020\/07\/1593564423_843_Al-almacenar-y-hervir-astillas-de-madera-en-un-frasco.jpg\" alt=\"Le meilleur conseil barbecue 7\" class=\"lazy lazy-hidden aligncenter size-full wp-image-47809\" height=\"427\" width=\"320\"><\/strong><\/p>\n<p>Abaissez ces bocaux dans de l&#8217;eau bouillante et laissez-les bouillir pendant environ 15 minutes, puis retirez-les de l&#8217;eau bouillante et laissez-les refroidir.  Cela cr\u00e9e un joint sous vide.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"47808\" data-permalink=\"https:\/\/wonderfulengineering.com\/by-storing-and-boiling-wood-chips-in-a-jar-you-can-have-the-most-tasty-barbecue-ever\/the-best-barbecue-tip-8\/\" data-orig-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-8.jpg\" data-orig-size=\"465,620\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"The Best Barbecue Tip 8\" data-image-description=\"\" data-medium-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-8.jpg\" data-large-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-8.jpg\" data-lazy-type=\"image\" src=\"https:\/\/blogging-techies.com\/wp-content\/uploads\/2020\/07\/1593564423_36_Al-almacenar-y-hervir-astillas-de-madera-en-un-frasco.jpg\" alt=\"Le meilleur conseil barbecue 8\" class=\"lazy lazy-hidden aligncenter size-full wp-image-47808\" height=\"620\" width=\"465\"> <img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"47807\" data-permalink=\"https:\/\/wonderfulengineering.com\/by-storing-and-boiling-wood-chips-in-a-jar-you-can-have-the-most-tasty-barbecue-ever\/the-best-barbecue-tip-9\/\" data-orig-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-9.jpg\" data-orig-size=\"465,620\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"The Best Barbecue Tip 9\" data-image-description=\"\" data-medium-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-9.jpg\" data-large-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-9.jpg\" data-lazy-type=\"image\" src=\"https:\/\/blogging-techies.com\/wp-content\/uploads\/2020\/07\/1593564423_983_Al-almacenar-y-hervir-astillas-de-madera-en-un-frasco.jpg\" alt=\"Le meilleur conseil barbecue 9\" class=\"lazy lazy-hidden aligncenter size-full wp-image-47807\" height=\"620\" width=\"465\"><\/p>\n<p><strong>\u00c9tape 5: \u00e9tiqueter et stocker.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"47806\" data-permalink=\"https:\/\/wonderfulengineering.com\/by-storing-and-boiling-wood-chips-in-a-jar-you-can-have-the-most-tasty-barbecue-ever\/the-best-barbecue-tip-10\/\" data-orig-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-10.jpg\" data-orig-size=\"650,867\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"The Best Barbecue Tip 10\" data-image-description=\"\" data-medium-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-10-610x814.jpg\" data-large-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-10.jpg\" data-lazy-type=\"image\" src=\"https:\/\/blogging-techies.com\/wp-content\/uploads\/2020\/07\/1593564424_937_Al-almacenar-y-hervir-astillas-de-madera-en-un-frasco.jpg\" alt=\"Le meilleur conseil barbecue 10\" class=\"lazy lazy-hidden aligncenter size-medium wp-image-47806\" height=\"814\" width=\"610\"><\/strong><\/p>\n<p>Vous pouvez d\u00e9sormais \u00e9tiqueter les bocaux avec le type de bois et les stocker o\u00f9 vous le souhaitez.  Lorsque vous souhaitez utiliser du bois, ouvrez le bocal, jetez l&#8217;exc\u00e8s d&#8217;eau et utilisez le bois.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"47805\" data-permalink=\"https:\/\/wonderfulengineering.com\/by-storing-and-boiling-wood-chips-in-a-jar-you-can-have-the-most-tasty-barbecue-ever\/the-best-barbecue-tip-11\/\" data-orig-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-11.jpg\" data-orig-size=\"650,867\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"The Best Barbecue Tip 11\" data-image-description=\"\" data-medium-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-11-610x814.jpg\" data-large-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-11.jpg\" data-lazy-type=\"image\" src=\"https:\/\/blogging-techies.com\/wp-content\/uploads\/2020\/07\/1593564424_729_Al-almacenar-y-hervir-astillas-de-madera-en-un-frasco.jpg\" alt=\"Le meilleur conseil barbecue 11\" class=\"lazy lazy-hidden aligncenter size-medium wp-image-47805\" height=\"814\" width=\"610\"> <img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"47804\" data-permalink=\"https:\/\/wonderfulengineering.com\/by-storing-and-boiling-wood-chips-in-a-jar-you-can-have-the-most-tasty-barbecue-ever\/the-best-barbecue-tip-12\/\" data-orig-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-12.jpg\" data-orig-size=\"650,867\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"The Best Barbecue Tip 12\" data-image-description=\"\" data-medium-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-12-610x814.jpg\" data-large-file=\"https:\/\/wonderfulengineering.com\/wp-content\/uploads\/2015\/06\/The-Best-Barbecue-Tip-12.jpg\" data-lazy-type=\"image\" src=\"https:\/\/blogging-techies.com\/wp-content\/uploads\/2020\/07\/1593564424_172_Al-almacenar-y-hervir-astillas-de-madera-en-un-frasco.jpg\" alt=\"Le meilleur conseil barbecue 12\" class=\"lazy lazy-hidden aligncenter size-medium wp-image-47804\" height=\"814\" width=\"610\"><\/p>\n  <div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-flat ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/blogging-techies.com\/fr\/en-stockant-et-en-faisant-bouillir-des-copeaux-de-bois-dans-un-bocal-vous-pouvez-faire-le-barbecue\/#Vous_pouvez_acheter_des_copeaux_de_bois_dans_nimporte_quelle_quincaillerie_locale_mais_assurez-vous_que_le_bois_na_pas_ete_traite_avec_des_produits_chimiques\" >Vous pouvez acheter des copeaux de bois dans n&#8217;importe quelle quincaillerie locale, mais assurez-vous que le bois n&#8217;a pas \u00e9t\u00e9 trait\u00e9 avec des produits chimiques.<\/a><\/li><\/ul><\/nav><\/div>\n ","protected":false},"excerpt":{"rendered":"<p>La fum\u00e9e est la caract\u00e9ristique essentielle du barbecue, mais l&#8217;art d&#8217;obtenir cette saveur de fum\u00e9e parfaite peut \u00eatre assez perfide. Nous avons mis au point la technique parfaite pour fumer le barbecue. Alors, \u00eates-vous pr\u00eat \u00e0 devenir l&#8217;expert du barbecue de votre quartier? Le secret r\u00e9side dans le fait d&#8217;avoir le bois humide, sinon vous [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-37820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs"],"_links":{"self":[{"href":"https:\/\/blogging-techies.com\/fr\/wp-json\/wp\/v2\/posts\/37820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogging-techies.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogging-techies.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogging-techies.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogging-techies.com\/fr\/wp-json\/wp\/v2\/comments?post=37820"}],"version-history":[{"count":0,"href":"https:\/\/blogging-techies.com\/fr\/wp-json\/wp\/v2\/posts\/37820\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogging-techies.com\/fr\/wp-json\/wp\/v2\/media\/37821"}],"wp:attachment":[{"href":"https:\/\/blogging-techies.com\/fr\/wp-json\/wp\/v2\/media?parent=37820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogging-techies.com\/fr\/wp-json\/wp\/v2\/categories?post=37820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogging-techies.com\/fr\/wp-json\/wp\/v2\/tags?post=37820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}